Natural?

We were at the grocery store today, and, on the canned vegetable aisle, we ran into this product:

It's corn on the cob, but you don't have to refrigerate it or anything. It was just sitting on the shelf in some kind of vacuum sealed bag. If this corn can survive in those conditions, then I can't imagine that "So Natural" could possibly be a proper name for the stuff. Some witchcraft must be at play here.

Edit: You know, it just occurred to me that it was possibly in the wrong place. Maybe somebody picked it up at the produce section from a refrigerated area, then decided they wanted canned corn instead, and dropped it there like a douche that doesn't care if he ruins things. If that's the case, then I take back my witchcraft accusation. No trial need take place. Let's call off the burning at the stake. Though, you should probably skip it either way. Corn's not particularly good for you in the first place--a lot of carbs that would be better off not eaten--but if they're some kind of witchcraft involved to make it never deteriorate like it should, then I'm sure it's doubly bad for you.