Happy Frickin' St. Pats

For St. Patrick's Day last week, we went out and bought some corned beef to have for dinner. We still haven't made it though. Here's a picture of the package:

Yeah, you saw that right. The chumps at the H-E-B meat department put their HUGE price sticker RIGHT OVER THE TOP OF THE INSTRUCTIONS!! And it does not peel off.

Anybody know how you're supposed to prepare this corned beef? I could use a hand before it goes bad on me.